Di's Salmon

Combine first 6 ingredients in a pan, simmer for 5-7 minutes until blended. Cool and pour over salmon filets; marinate for 30 minutes. Cook salmon on a grill or in a hot pan for about 4 minutes per side or until done.

Rice Pilaf

Melt butter in large skillet or Dutch oven. Add rice and cook, stirring constantly, until rice takes on a golden color. Add chicken broth, minced onions, salt, and pepper. Turn into a 2 or 2.5 qt. baking dish or continue using Dutch oven. Cover and bake in a 425 degree oven for 25 to 30 minutes, or until liquid is absorbed and rice is tender.

Bev's Broccoli Salad

Cut broccoli into bite-size pieces place in a bowl. Add onions, raisins and cooked, chopped bacon. Make dressing by combining Miracle Whip, sugar and vinegar in a separate bowl. Pour over salad, toss and let sit for 10 minutes before serving.

Hot Fudge Sundae

Heat hot fudge sauce in microwave, scoop ice cream into wine glasses and pour hot fudge sauce on top.

Optional: Add chopped nuts

Note: Be sure to add the Hot fudge sauce recipe to your shopping list.

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